With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout!I couldn't let a holiday weekend show up without sharing some summery salad ...
mint
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy and flavorful Persian-inspired split pea soup.I know, the title for this one is a mouthful. I never know what to call ...
Moroccan Flavored Stuffed Squash
A mix of spicy Moroccan seasoned chickpeas is stuffed into hearty squash boats and topped with glazed walnuts and fresh mint to make this flavor-packed vegan meal.I love spicy food! I'm not sure how apparent that is from the blog: to a ...
Lemongrass Tofu Buddha Bowls with Peanut Sauce
Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls.Sometimes I have a hard time coming up with recipe ideas during the summer, ...
Nutty Mint Chocolate Smoothie
With nutty dark chocolate flavors and a hint of mint, this dairy-free mint chocolate smoothie is the perfect balance of decadence and light refreshment.It's been a while since I've shared a smoothie recipe. Then again, it's been a while since ...
Apricot Mint Couscous with Baked Harissa Tofu
Couscous was the first "exotic" vegetarian food I tried. It was considered pretty exotic back in my early veg days anyway. You might even have had to make a trip to Whole Foods for it. That was way before rural supermarket shelves became littered ...
