This refreshing fresh pea soup is a delicious way to celebrate spring! Made with fresh peas, a touch of coconut milk, and zesty herbs, it's full of flavor and perfect with a crusty piece of bread. Last fall I shared a recipe for split pea ...
mint
Mediterranean Quinoa Salad
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout! I couldn't let a holiday weekend show up without sharing some summery salad ...
Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy and flavorful Persian-inspired split pea soup. I know, the title for this one is a mouthful. I never know what to call ...
Lemongrass Tofu Buddha Bowls with Peanut Sauce
Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, ...
Apricot Mint Couscous with Baked Harissa Tofu
Couscous was the first "exotic" vegetarian food I tried. It was considered pretty exotic back in my early veg days anyway. You might even have had to make a trip to Whole Foods for it. That was way before rural supermarket shelves became littered ...
Creamy Hemp Mojito Smoothie
This mojito smoothie is packed with the zingy flavor combination of mint and lime, while rich and creamy thanks to smooth blended bananas and hemp seeds. Ahhh...here it is, the first day that feels like fall and I've got an icy-cool, ...
