This spicy vegan tortilla soup is packed with flavor and comfort! Made with beans, fire roasted tomatoes, and Mexican spices, then served with crispy tortilla strips, it's hearty enough for a meal and easy enough for a weeknight. For the longest ...
mexican
Mashed Potato Enchiladas
These cozy potato enchiladas are the most delicious way to use leftover mashed potatoes! Super comforting, a little spicy, and easy to make. I'm a big fan of Thanksgiving leftovers recipes. I love combining all my side dishes into one big dish, ...
Black Bean Sweet Potato Tostadas
These flavorful tostadas are made with chipotle roasted sweet potatoes and creamy black beans slathered on crispy shells. Everything gets topped off with a drizzle of avocado-lime dressing for an irresistible Mexican-inspired meal! Most of my ...
Vegan Taco Pizza
Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with hearty refried beans, zesty tofu crumbles, creamy cashew queso, and your favorite taco toppings. Taco pizza never really appealed to me. I always saw ...
Spicy Tofu Vegan Burrito Bowls
These vegan burrito bowls are made with spicy tofu and black beans over a bed or rice with salsa and creamy guacamole! A delicious and easy dinner that's perfect for meal prep! I love my traditional burritos — you know, the tortilla-wrapped ...
Guacamole (4 Ways!)
Creamy homemade guacamole is easy to make and absolutely delicious! Choose from one of 4 flavors: classic, mango, chipotle, or roasted corn & poblano. Guacamole is my secret weapon in Mexican cooking. It makes pretty much anything taste ...
