Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a deliciously satisfying fall meal.Guys, I'm so excited that we're into squash season. As usual around this time of year, I've got a ...
mexican
Vegan Seven Layer Burritos
Refried pinto beans, Tex-Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth-watering vegan seven layer burritos.Yeah, I went there. This is a copycat recipe, ...
Tofu Crumble Tacos + How to Freeze Tofu for Awesome Texture!
Learn how to freeze tofu, for a delicious crumbly texture that's perfect for tacos! Then go and make these scrumptious tofu tacos!I initially named this post "frozen tofu tacos." But the tacos themselves aren't frozen. Frozen tacos not ...
Black Bean Smothered Plantain & Tofu Enchiladas
These plantain and smoky tofu enchiladas are rolled up and baked in spicy sauce and then served with a scoop of smoky refried black beans.When I was growing up my family had a favorite Mexican restaurant, and I always ordered enchiladas. When ...
Mushroom Carnitas Tacos
Baby portobello mushrooms are sliced thin, simmered with Mexican spices, and stuffed into tortillas with creamy guac to make these flavor-packed mushroom carnitas tacos.Sometimes I forget what types of recipes I've shared on this site before. ...
Black Bean Chilaquiles
Tortilla chips are crisped and then folded into a spicy mix of black beans, fire roasted tomatoes, and corn kernels to make these mouthwatering black bean chilaquiles.Love enchiladas but hate to roll? ME TOO! Meet your new best friend: vegan ...
