This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe. That ...
lemongrass
Lemongrass Tofu Buddha Bowls with Peanut Sauce
Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls.Sometimes I have a hard time coming up with recipe ideas during the summer, ...
Tempeh Satay with Peanut Dipping Sauce
Gingery lemongrass marinated tempeh and red bell pepper chunks are skewered and broiled or grilled and served with rich peanut dipping sauce in this flavorful vegan satay.Photos by Emily CarusoWe're having record low temperatures on this ...
Vegan Green Curry Paste
This vegan green curry paste is made from a blend of Thai spices, hot peppers, and plenty of basil and cilantro. It whips up easily in minutes and can be used for seasoning your favorite Thai curries.This is my third Thai curry paste recipe on ...
Thai Coconut Rubbed Tofu
Pan fried tofu slabs are drizzled with soy sauce and sprinkled with a savory Thai coconut rub spice blend. This flavorful tofu goes deliciously atop a salad, stuffed in a sandwich, or on it's own.I love food gifts. Whenever a friend goes on ...
Gai Tom Kha (Thai Coconut and Lemongrass Soup)
I had this soup recently while eating out at a Thai place (actually, believe it or not, the restaurant was called "Thai Place") with my mom. We were having lunch and had to choose the obligatory soup that comes with nearly all lunch specials in Thai ...
