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Connoisseurus Veg

Delicious vegan recipes.

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lemongrass

Thai Coconut Soup

LAST UPDATED: November 22, 2020 • FIRST PUBLISHED: February 12, 2020

Two Bowls of Thai Coconut Soup with Napkin, Lime Wedge, and a Bunch of Cilantro

This Thai coconut soup is rich, satisfying, and full of flavor! Made with a creamy spiced coconut milk base, crispy pan-fried tofu, tender veggies, and topped with fresh herbs, this soup tastes like it came from a restaurant, but is surprisingly easy ...

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Filed Under: Soups Tagged With: Asian, coconut, lemongrass, lime, thai, tofu

Tofu Satay with Peanut Sauce

LAST UPDATED: May 20, 2019 • FIRST PUBLISHED: May 20, 2019

Tofu Satay on a Plate with Water Glass and Striped Napkin

This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in zesty lemongrass marinade, baked and served with luscious peanut dipping sauce! Have you ever had satay before? If you're a long-time vegan or vegetarian, ...

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Filed Under: Entrees Tagged With: Asian, lemongrass, thai, tofu

Vegan Green Curry Paste

LAST UPDATED: April 24, 2019 • FIRST PUBLISHED: April 24, 2019

Jar Filled with Vegan Green Curry Paste with Spoon

Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your ...

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Filed Under: Everything Else Tagged With: basil, cilantro, curry, gluten free, lemongrass, thai

Thai Lemongrass Soup

LAST UPDATED: July 3, 2019 • FIRST PUBLISHED: August 25, 2017

Bowl of Thai Lemongrass Soup with Water Glass, Fresh Cilantro, and Lime Wedges in the Background

This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe. That ...

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Filed Under: Soups Tagged With: Asian, cilantro, ginger, lemongrass, thai, tofu, tomatoes

Lemongrass Tofu Buddha Bowls with Peanut Sauce

LAST UPDATED: June 29, 2020 • FIRST PUBLISHED: July 24, 2017

Tofu Buddha Bowl with Water Glass and Fresh Mint in the Background

Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, ...

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Filed Under: Entrees Tagged With: basil, lemongrass, mint, peanut butter, peanuts, tofu

Thai Coconut Rubbed Tofu

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: February 28, 2014

Tofu Squares on a Wooden Surface with Green Napkin and Chopsticks on the Side

Pan fried tofu slabs are drizzled with soy sauce and sprinkled with a savory Thai coconut rub spice blend. This flavorful tofu goes deliciously atop a salad, stuffed in a sandwich, or on it's own. I love food gifts. Whenever a friend goes on ...

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Filed Under: Entrees Tagged With: Asian, coconut, ginger, lemongrass, mains, pan-fry, soy, spice blends, thai, tofu, vegan, vegetarian

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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