This Thai coconut soup is rich, satisfying, and full of flavor! Made with a creamy spiced coconut milk base, crispy pan-fried tofu, tender veggies, and topped with fresh herbs, this soup tastes like it came from a restaurant, but is surprisingly easy ...
lemongrass
Tofu Satay with Peanut Sauce
This flavor-packed vegan satay is made with skewered tofu cubes that are soaked in zesty lemongrass marinade, baked and served with luscious peanut dipping sauce! Have you ever had satay before? If you're a long-time vegan or vegetarian, ...
Vegan Green Curry Paste
Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your ...
Thai Lemongrass Soup
This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro. Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe. That ...
Lemongrass Tofu Buddha Bowls with Peanut Sauce
Crispy pan-fried tofu is drenched in lemongrass sauce, caramelized and served over rice with veggies and rich peanut sauce to make these flavor-packed Buddha bowls. Sometimes I have a hard time coming up with recipe ideas during the summer, ...
Thai Coconut Rubbed Tofu
Pan fried tofu slabs are drizzled with soy sauce and sprinkled with a savory Thai coconut rub spice blend. This flavorful tofu goes deliciously atop a salad, stuffed in a sandwich, or on it's own. I love food gifts. Whenever a friend goes on ...
