This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad! I make baked tofu often, using a bunch of different ...
lemon
Lemon Brussels Sprout Pasta
This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko breadcrumbs. It's full of flavor and comes together in a flash! Did you hate Brussels sprouts growing up? I find ...
Mushroom Lemon Orzo Soup
This cozy lemon orzo soup is the perfect way to warm up! Bursting with juicy mushrooms, tender veggies and zippy flavor, super easy to make, and naturally vegan, this stuff is perfect for lunch or dinner on chilly days. This is about the time ...
Vegan Lemon Bars
These vegan lemon bars are easy to make from simple ingredients! Bursting with zippy flavor, perfect for snacking or a light dessert, and a must-have at spring and summer gatherings. I don't post that many dessert recipes, and when I do, I'm ...
Rosemary Lemon Vegan Pound Cake
Moist, tender and bursting with the fresh flavors of rosemary and lemon! This vegan pound cake is a delicious crowd pleaser that's made with a surprising ingredient in place of butter. It has tofu in it. (Eyes go wide and hands slap over ...
Mushroom Scallopini
Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini! I was going to wait until fall to post this one because between the mushrooms, the creamy sauce, and the ...
