Moist, tender and bursting with the fresh flavors of rosemary and lemon! This vegan pound cake is a delicious crowd pleaser that's made with a surprising ingredient in place of butter.It has tofu in it.(Eyes go wide and hands slap over ...
lemon
Mushroom Scallopini
Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini!I was going to wait until fall to post this one because between the mushrooms, the creamy sauce, and the ...
Vegan Pesto with Lemon and Pistachios
Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a tough of fresh lemon juice. The best part: ...
Tofu & Artichoke Scampi
You don't need seafood to make this scrumptious classic pasta dinner! Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy and satisfying vegan ...
Vegan Lemon Ricotta Cookies
These tender vegan ricotta cookies are made with a creamy cashew base, sweetened with maple syrup and flavored with zippy lemon. Perfect for holiday snacking!Do you have a favorite holiday cookie that you'd like veganized? Tell me! I want ...
Sticky Lemon Cauliflower
Cauliflower florets are coated in panko breadcrumbs, baked until crisp, then drenched in sweet gingery lemon sauce to make this sticky lemon cauliflower.It's been over two years since I posted my sticky sesame cauliflower. I loved that recipe ...
