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Connoisseurus Veg

Delicious vegan recipes.

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lemon

Lemon Brussels Sprout Pasta

LAST UPDATED: October 19, 2020 • FIRST PUBLISHED: October 19, 2020

Wooden Table Set with Skillet, Water Glass, Lemon Slices, and Plate of Brussels Sprout Pasta

This comforting pasta dinner is made with shaved Brussels sprouts in a light lemon cream sauce and topped with crispy toasted panko breadcrumbs. It's full of flavor and comes together in a flash! Did you hate Brussels sprouts growing up? I find ...

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Filed Under: Entrees Tagged With: brussels sprouts, coconut milk, lemon, pasta

Mushroom Lemon Orzo Soup

LAST UPDATED: April 13, 2019 • FIRST PUBLISHED: April 3, 2019

Hands Holding a Bowl of Mushroom Lemon Orzo Soup with Spoon

This cozy lemon orzo soup is the perfect way to warm up! Bursting with juicy mushrooms, tender veggies and zippy flavor, super easy to make, and naturally vegan, this stuff is perfect for lunch or dinner on chilly days. This is about the time ...

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Filed Under: Soups Tagged With: lemon, mushrooms, orzo

Vegan Lemon Bars

LAST UPDATED: September 27, 2020 • FIRST PUBLISHED: March 15, 2019

Vegan Lemon Bars Topped with Powdered Sugar and Lemon Slices

These vegan lemon bars are easy to make from simple ingredients! Bursting with zippy flavor, perfect for snacking or a light dessert, and a must-have at spring and summer gatherings. I don't post that many dessert recipes, and when I do, I'm ...

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Filed Under: Dessert Tagged With: baking, bars, lemon

Rosemary Lemon Vegan Pound Cake

LAST UPDATED: June 10, 2019 • FIRST PUBLISHED: December 8, 2018

Slice of Rosemary Lemon Vegan Pound Cake on a Plate with Fork, Coffee Cup, Rosemary and Lemon Wedges in the Background

Moist, tender and bursting with the fresh flavors of rosemary and lemon! This vegan pound cake is a delicious crowd pleaser that's made with a surprising ingredient in place of butter. It has tofu in it. (Eyes go wide and hands slap over ...

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Filed Under: Dessert Tagged With: cake, coconut, lemon, rosemary, tofu

Mushroom Scallopini

LAST UPDATED: August 6, 2019 • FIRST PUBLISHED: July 16, 2018

Bowl of Mushroom Scallopinin with Napkin, Drinking Glass and Skillet in the Background

Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini! I was going to wait until fall to post this one because between the mushrooms, the creamy sauce, and the ...

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Filed Under: Entrees Tagged With: capers, coconut milk, lemon, mushrooms, pasta

Vegan Pesto with Lemon and Pistachios

LAST UPDATED: June 5, 2019 • FIRST PUBLISHED: May 23, 2018

Jar of Vegan Pesto with a Spoon Inside and Lemons in the Background

Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a touch of fresh lemon juice. The best part: ...

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Filed Under: Everything Else Tagged With: basil, dressing, garlic, gluten free, lemon, pesto, pistachio, sauce

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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