Roasted Japanese eggplant halves are slathered in umami-packed miso sauce, broiled until golden and served up with sesame seeds and scallions to make this melt-in-your mouth miso glazed eggplant. This is just about the easiest thing ever, and ...
Japanese
Hibachi-Style Japanese Fried Rice
Crispy rice and stir-fried veggies are seasoned up with sake-soy sauce and served with smoky tofu bacon to make this scrumptious vegan Japanese fried rice! Back when I was in my early twenties I had my first hibachi grill dining experience, ...
Roasted Sweet Potato Sushi
Sweet potatoes are roasted up with maple syrup and sesame oil, rolled in rice coated nori sheets and sprinkled with toasted sesame seeds to make these flavorful sweet potato sushi rolls. I think I discovered the trick to sushi rolling! It's ...
Mango Red Pepper Sushi + Sushi 101: Learning to Eat and Make Sushi
These sweet red pepper and mango sushi rolls are totally vegan, positively delicious, and easier to make than you'd think! My mom called me recently to tell me that she finally took the plunge and tried some veggie sushi. "Sushi is good!" Hmmm. ...
Steamed Tofu Potstickers
These savory tofu potstickers are filled with ginger and garlic seasoned sauteed crumbled tofu, and steamed to tender perfection. Back when I worked at a law firm, there was a Japanese take out place around the corner from my office. I ...
Spicy Eggplant Sushi
This spicy eggplant sushi is made with tender eggplant strips that are pan-fried in garlic and chili paste and rolled up with sushi rice and nori. So continues my unending quest to stuff every plant-based item of food in existence into a sushi ...
