This vegan ramen is filled with tender veggies, glazed tofu, and slurpable noodles in a savory sesame ginger broth. Easy to make and oh so comforting! Is there anything cozier than a big bowl of noodles in broth? That's just what I crave this ...
Japanese
Miso Soba Noodle Soup with Crispy Tofu
Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. Super cozy, absolutely meal-worthy, and ready to serve in under 30 minutes! When I was eight years old my family moved to southern California, where I ...
Crispy Baked Teriyaki Tofu
This crispy teriyaki tofu is better than takeout and easy enough for a weeknight dinner! Crispy tofu nuggets are baked (not fried!) and smothered in sticky sweet and savory teriyaki sauce. Serve with rice and steamed veggies for a ...
Japanese Salad with Carrot Ginger Dressing
Fresh greens and juicy orange slices are tossed on a creamy carrot ginger dressing to create this healthy and refreshing Japanese-inspired salad. If you go out to a Japanese restaurant for dinner and order a salad, it will probably look and ...
Vegan Japanese Curry
This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Served over a bed of rice, it makes a perfect hearty fall dinner! We order a fair amount of Japanese takeout in my house, and usually ...
Miso Glazed Eggplant
Roasted Japanese eggplant halves are slathered in umami-packed miso sauce, broiled until golden and served up with sesame seeds and scallions to make this melt-in-your mouth miso glazed eggplant. This is just about the easiest thing ever, and ...
