This cozy vegan Zuppa Toscana is made with hearty potatoes and kale in creamy broth. (Vegan sausage is optional!) As rich and decadent as the original — you'd never guess this soup was dairy free! Have I mentioned that I love recipe requests? ...
garlic
Mashed Red Potatoes with Roasted Garlic & Dill
These creamy mashed red potatoes are seasoned up with mellow roasted garlic, zesty chives, and fresh dill! Serve them plain or smothered in gravy. Perfect for special dinners, but also easy enough for weeknights! People who don't know me very ...
Pasta Pomodoro
Bursting with juicy tomatoes and garlicky flavor, this pasta pomodoro is both delicious and easy to make. Perfect for using up fresh summer tomatoes, but the recipe also works with canned — so you can enjoy it all year long! Usually I suck ...
Hummus Pasta with Roasted Cauliflower
Hummus pasta is the dinner you never knew you needed in your life (but you totally do!). Spaghetti is drenched in silky, super easy to whip up hummus sauce and served with roasted cauliflower, juicy tomatoes and basil to make this scrumptious vegan ...
Vegan Pesto with Lemon and Pistachios
Throw it in pasta, toss it in a salad, smear it on a sandwich, and don't even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a touch of fresh lemon juice. The best part: ...
Tofu & Artichoke Scampi
You don't need seafood to make this scrumptious classic pasta dinner! Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy and satisfying vegan ...
