These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli! I waited tables through college, and during that ...
fritters
Vegan Zucchini Fritters with Garlic & Dill
These vegan zucchini fritters are seasoned up with garlic, dill and a hint of cumin, pan-fried to a crisp, and served with silky cashew cream and a sprinkling of fresh chives. These stupid fritters were so good. This is one of those recipes I ...
Jalapeño Vegan Corn Fritters (Two Ways!)
Crispy on the outside, moist and bursting with juicy summer corn kernels on the inside, these crave-worthy vegan corn fritters are flavored with a touch of cumin and (optionally) topped with spicy jalapeño slices! I finally harvested the first ...
