These vegan zucchini fritters are seasoned up with garlic, dill and a hint of cumin, pan-fried to a crisp, and served with silky cashew cream and a sprinkling of fresh chives.These stupid fritters were so good. This is one of those recipes I ...
fritters
Jalapeño Vegan Corn Fritters (Two Ways!)
Crispy on the outside, moist and bursting with juicy summer corn kernels on the inside, these crave-worthy vegan corn fritters are flavored with a touch of cumin and (optionally) topped with spicy jalapeño slices!I finally harvested the first ...
Vegan Crab Cakes with Sriracha Aioli
These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.I waited tables through college, and during that ...
Samosa Cakes with Apple Chutney
Photos by Emily CarusoSamosas were the first item of Indian food I ever ate. In fact, I ate samosas at restaurant called Samosa. You might have noticed by now that I have quite an attachment to Indian food, and as you can imagine, given what I've ...
