This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice.I think I just realized what my theme is for VeganMofo. I didn't think I was going to have one, and ...
entrees
Peking Chickpeas with Mandarin Pancakes
Peking chickpeas are simmered in a sweet five-spiced infused sauce and stuffed into homemade mandarin pancakes to make this satisfying and delicious vegan Chinese takeout remake!I warned you guys that I was going to do something like this. ...
Ginger Glazed Tofu Meatballs
These shittake mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze. Serve them up as a fun party appetizer, or add some rice and veggies for a flavor-packed meal.My thinking was a bit circular ...
50 Hearty Vegan Fall Soups
It's mid-October and temperatures are dropping! Warm up, with this amazing collection of 50 scrumptious vegan fall soups that are each hearty enough to make a meal of!I have a hard time holding back when it comes to soup recipes. I love, ...
Red Lentil Pumpkin Dal
Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal.I'm just going to come out and say it: I'll take pretty much any excuse I can get to throw pumpkin into just about anything. And I really ...
Five Spice Drunken Noodles
Pan-fried rice noodles with tofu, veggies, five spice powder, and lots of heat go into this scrumptious vegan take on Thai drunken noodles.As far as I can tell, drunken noodles do not normally contain Chinese five spice. I guess I forgot that a ...
