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Connoisseurus Veg

Delicious vegan recipes.

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entrees

Indian Mulligatawny Soup

LAST UPDATED: October 30, 2020 • FIRST PUBLISHED: October 30, 2020

Wooden Table Set with a Bowl of Mulligatawny Soup, Naan and Water Glass of Water

This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting! Mulligatawny soup is one of those dishes that can be made many ways. How do ...

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Filed Under: Entrees, Soups Tagged With: curry, entrees, indian, peas, vegetables

Szechuan Eggplant with Tofu

LAST UPDATED: February 6, 2018 • FIRST PUBLISHED: June 13, 2016

Overhead View of a Plate of Szechuan Tofu and Eggplant with Rice, Topped with Scallions

This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. I think I just realized what my theme is for VeganMofo. I didn't think I was going to have one, and ...

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Filed Under: Entrees Tagged With: Asian, chinese, eggplant, entrees, szechuan, vegan, vegetarian

Peking Chickpeas with Mandarin Pancakes

LAST UPDATED: February 12, 2018 • FIRST PUBLISHED: March 3, 2016

Hand Holding a Pancake Filled with Peking Chickpeas

Peking chickpeas are simmered in a sweet five-spiced infused sauce and stuffed into homemade mandarin pancakes to make this satisfying and delicious vegan Chinese takeout remake! I warned you guys that I was going to do something like this. ...

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Filed Under: Entrees Tagged With: chickpeas, chinese, entrees, five spice, hoisin sauce, pancakes, vegan, vegetarian

Ginger Glazed Tofu Meatballs

LAST UPDATED: April 25, 2019 • FIRST PUBLISHED: February 1, 2016

Pair of Chopsticks Picking Up a Tofu Meatball from a Bowl

These shittake mushroom and tofu meatballs are flavored with savory seasonings and drenched in a sticky ginger glaze. Serve them up as a fun party appetizer, or add some rice and veggies for a flavor-packed meal. My thinking was a bit circular ...

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Filed Under: Entrees Tagged With: Asian, entrees, meatballs, mushrooms, sides, tofu

Red Lentil Pumpkin Dal

LAST UPDATED: April 27, 2018 • FIRST PUBLISHED: September 17, 2015

Bowl of Pumpkin Dal and Rice Topped with Fresh Cilantro, Spoon on the Side

Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal. I'm just going to come out and say it: I'll take pretty much any excuse I can get to throw pumpkin into just about anything. And I really ...

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Filed Under: Entrees Tagged With: dal, entrees, fall, gluten free, indian, lentils, pumpkin, stew, vegan, vegetarian

Five Spice Drunken Noodles

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: April 29, 2015

Drunken Noodles and Lime Wedges on a Plate with Chopsticks

Pan-fried rice noodles with tofu, veggies, five spice powder, and lots of heat go into this scrumptious vegan take on Thai drunken noodles. As far as I can tell, drunken noodles do not normally contain Chinese five spice. I guess I forgot that a ...

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Filed Under: Entrees Tagged With: entrees, noodles, pasta, thai, tofu, vegan, vegetarian

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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