This veganized take on chicken parm is made from chickpea cutlets that are cooked up with a crispy cornmeal crust, drenched in marinara sauce and sprinkled in cashew Parmesan cheese. I almost never would've come up with this one. I don't think ...
entree
Chipotle Lentil Patties from The Make Ahead Vegan Cookbook
These hearty lentil patties from the Make Ahead Vegan Cookbook are seasoned up with spicy, smoky chipotle peppers. Serve them on their own or stuffed into buns for a perfect easy, delicious and freezer-friendly meal. I'm pretty excited about ...
Moroccan Spiced Pumpkin & Chickpea Stew
This spicy Moroccan chickpea stew is made with a creamy base of pumpkin and coconut milk, and served atop a bed of tender couscous. So, it's the holidays. I must be a little bit beat, because I'm definitely off my game with the last couple of ...
Spinach & Mushroom Mini Vegan Puff Pastry Quiche
These mini vegan quiches are made with a flaky puff pastry crust and stuffed with a baked up spinach and mushroom filling. Meet my totally lopsided yet completely delicious holiday breakfast. It's a Tim Burton quiche. Nightmare Before ...
Three Bean Vegan Tamale Pie
This vegan tamale pie is made with a mixture of chickpeas, pinto beans and red beans simmered in a spicy tomato sauce and baked up with a crumbly cornbread crust. So, what do vegans eat on Christmas? What does anybody eat on Christmas, for ...
Masala Baked Indian Tofu with Turmeric Rice
This masala baked Indian tofu is made with baked up cubes of tofu in spicy curried tomato sauce. Serve over turmeric infused basmati rice and sprinkle with crunchy cashews for a healthy and spicy warm-up meal. I've never actually seen tofu ...
