Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful Indian-inspired vegan curry. It's crazy to me how much the supermarket has changed in the 4+ years I've been ...
dal
Yellow Split Pea Dal
This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices. A couple of weeks ago I was reminded of how much I missed Afghan food. We had plans in the city one evening, ...
Red Lentil Pumpkin Dal
Savory Indian-spiced red lentils are simmered with chunks of juicy pumpkin in this cozy pumpkin dal. I'm just going to come out and say it: I'll take pretty much any excuse I can get to throw pumpkin into just about anything. And I really ...
