This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture. I've been eating a lot of spinach lately. You might have noticed. A girl's gotta get her iron. I've ...
curries
Butternut Squash, Kale and Chickpea Massaman Curry
This Thai massaman butternut squash curry has hearty chickpeas, kale, crunchy peanuts, and comes together in less than 30 minutes! Welcome to installment number 2 of Alissa Eats Her Way Out of a Mountain of Butternut Squash. I love this ...
