Chickpea balls are served over couscous and smothered in a mixture of spiced tomatoes, veggies and apricots to make this cozy vegan Moroccan meatball stew. Last winter I went crazy with the vegan meatball recipes. I really like vegan meatballs ...
couscous
Spicy Roasted Tomato Soup with Couscous
This rich and creamy (but totally dairy-free) roasted tomato soup is made with a creamy coconut milk base, seasoned up with spicy harissa paste and served with a dollop of couscous. You guys, I'm not complaining or anything, but I can't ...
Moroccan Spiced Pumpkin & Chickpea Stew
This spicy Moroccan chickpea stew is made with a creamy base of pumpkin and coconut milk, and served atop a bed of tender couscous. So, it's the holidays. I must be a little bit beat, because I'm definitely off my game with the last couple of ...
Apricot Mint Couscous with Baked Harissa Tofu
Couscous was the first "exotic" vegetarian food I tried. It was considered pretty exotic back in my early veg days anyway. You might even have had to make a trip to Whole Foods for it. That was way before rural supermarket shelves became littered ...
Mint Pesto Couscous with Tofu and Arugula
This healthy and refreshing vegan meal is made with couscous dressed in mint pesto and served with fresh arugula and crispy pan-fried tofu. My veggie garden is going strong at this point, and while I'm certainly in no position to do any kind ...
