This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.Sometimes I don't understand myself at all. This is one of those recipes ...
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Salted Coconut Caramel Glazed Baked Doughnuts
These vegan baked doughnuts are seasoned with cinnamon and vanilla, smothered in luscious coconut caramel with a sprinkling of sea salt.Before I go any further, a warning: you have to eat these doughnuts with a fork.It's so worth it ...
Red Curry Noodle Soup
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.I started the week with a curry recipe, and now here I am ending it with another curry. Don't be fooled though - the two ...
How to Make the Perfect Plant-Based Latte
Spicy, slightly sweet, and covered with a layer of coconutty frothy goodness, this plant-based latte will wake you up and warm your belly!I love my coffee every single day of the year. Right now though, when temperatures are starting to drop ...
Masala Marinated Portobello Mushrooms
These roasted, marinated portobello mushrooms are soaked in a spicy coconut curry gravy and cooked up to tender perfection. Serve alone as hearty main course or stuff into buns for some flavor-packed sandwiches!I see a curry kick in my (your) ...
Vegan Massaman Curry with Sweet Potatoes and Tofu
Crispy pan-fried tofu, veggies and tender sweet potato chunks are simmered in a peanutty Thai-spiced coconut curry sauce to create this flavorful vegan massaman curry.Massaman curry is, without a doubt, one of my absolute favorite meals on ...
