These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips.One of my favorite things about having a food blog through the holidays: I have a great excuse to ...
cinnamon
Yellow Split Pea Dal
This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.A couple of weeks ago I was reminded of how much I missed Afghan food. We had plans in the city one evening, ...
Pumpkin Pie Truffles
These sweet, melt-in-your-mouth pumpkin pie truffles are made with a cinnamon-spiced pumping filling that's smothered in rich, dark chocolate!I can't let butternut squash have all the fun. It's time I started showing pumpkin a little ...
Vegan Pumpkin Pancakes
Celebrate fall (or any time, for that matter!) by breakfasting on a maple syrup-drenched stack of these moist, fluffy and spice-infused vegan pumpkin pancakes.You know how, when you go shopping for clothes, all the stores stock clothes that ...
Vegan Picadillo
This vegan picadillo is made with spiced lentils simmered up with juicy tomatoes, bell peppers, sweet raisins and pimento-stuffed green olives. Serve over rice for a cozy, delicious and healthy meal!Sometimes, okay usually, when I learn about ...
Peach Crisp Chia Pudding Parfaits
These healthy chia pudding parfaits are made with creamy coconut-vanilla chia pudding, juicy roasted peaches and crispy cinnamon-spiced granola. All the flavors of a summery peach crisp, in a cute and secretly healthy parfait!Millions of ...
