You can't beat a classic! This vegan French toast tastes like the stuff you grew up eating, but is made with absolutely no eggs or dairy. Grab some maple syrup and dig in!Believe it or not, there are tons of ways to make vegan French toast. ...
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Vegan Zucchini Bread
Banana does double duty as an egg replacer while adding sweetness and a touch of flavor to this vegan zucchini bread that's also bursting with juicy raisins, crunchy walnuts and cinnamony sweetness!I'm a little early for zucchini this year, ...
Banana Gingerbread Muffins
These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips.One of my favorite things about having a food blog through the holidays: I have a great excuse to ...
Yellow Split Pea Dal
This flavorful and warming Afghan-inspired split pea dal is made with creamy yellow split peas simmered in ginger and toasty spices.A couple of weeks ago I was reminded of how much I missed Afghan food. We had plans in the city one evening, ...
Pumpkin Pie Truffles
These sweet, melt-in-your-mouth pumpkin pie truffles are made with a cinnamon-spiced pumping filling that's smothered in rich, dark chocolate!I can't let butternut squash have all the fun. It's time I started showing pumpkin a little ...
Vegan Pumpkin Pancakes
Celebrate fall (or any time, for that matter!) by breakfasting on a maple syrup-drenched stack of these moist, fluffy and spice-infused vegan pumpkin pancakes.You know how, when you go shopping for clothes, all the stores stock clothes that ...
