This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buffalo sauce. I've got soup on the brain lately. Can you blame me? It's been freezing ...
chili
Black Bean Plantain Chili
Hearty black beans and chunks of ripe plantains are simmered up in a spicy tomato base to make this knock-your-socks-off sweet and spicy plantain chili! Every time I cook with plantains, which is not nearly enough, I tell myself I need to cook ...
Chickpea Chile Verde
This zesty vegan chile verde is made with chickpeas and tomatillos simmered in a cumin spiced base. Serve it up with some crispy tortilla chips and your favorite toppings! Ever have a disconnect between a word in it's spelled and pronounced ...
Three Bean Vegan Tamale Pie
This vegan tamale pie is made with a mixture of chickpeas, pinto beans and red beans simmered in a spicy tomato sauce and baked up with a crumbly cornbread crust. So, what do vegans eat on Christmas? What does anybody eat on Christmas, for ...
Farro Chili with Summer Squash and Red Beans
This hearty vegan chili gets bulk and texture from farro simmered in spicy tomato sauce with tender summer squash and red kidney beans. You guys are probably going to want to kick me for saying this, but I'm so glad fall is almost here! Summer ...
Smoky Sweet Corn, Black-Eyed Pea and Caramelized Onion Chili
Crisp summer corn kernels, tender black-eyed peas and lots of smoky flavor goes into this tasty caramelized onion chili. How's your summer going? I'm hanging in there, though my allergies are killing me. I don't think I ever suffered from any ...
