Tender bits of cauliflower, carrots, parsnips and chickpeas are simmered in creamy dairy-free sauce and baked up in a fluffy biscuit-topped casserole to make this savory vegan cobbler. This is actually kind of cheesy. That was my original ...
casserole
Smoky Portobello Mushroom Vegan Cassoulet
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection. Most traditional casseroles are made with cheese, which is ...
Vegan Eggplant Moussaka
Thank you, Silk, for sponsoring this post. As always, all opinions are 100% my own. This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust ...
Black Bean & Spinach Enchiladas
Corn tortillas are stuffed with a mixture of refried black beans and spinach, smothered in spicy sauce and baked up until piping hot to create these spicy and hearty vegan enchiladas. I mentioned a while back that I gave enchiladas out for ...
