A hearty mix of quinoa and lentils are simmered in savory tomato broth with tender cabbage to make this easy and healthy vegan soup. I know. This is total winter food. Sometimes I have to share a super wintry recipe in the middle of ...
cabbage
Quinoa & Lentil Stuffed Vegan Cabbage Rolls
These stuffed vegan cabbage rolls are made with tender leaves of steamed cabbage wrapped around a savory, smoky mixture of quinoa and lentils, baked up in tomato sauce until piping hot. This is kind of a funny recipe for me. See, back when I ...
Curried Chickpea Tacos
These curried chickpea tacos cook up lightning fast and are packed with more flavor than you ever thought you'd get out of a weekday lunch! Confession: I am the most boring person ever when it comes to lunches. All these fancy recipes you see ...
Vegan Shanghai Noodles
These vegan Shanghai noodles are stir-fried with veggies, drenched in a savory sauce and served up with crispy pan-fried tofu. Confession: this is a clean out the fridge meal. You might even recognize an ingredient or two from one of my recent ...
Moo Shu Tofu Lettuce Wraps
Vibrant stir fried veggies, shiitake mushrooms and savory baked tofu are drenched in a flavorful hoisin sauce and wrapped up in crispy lettuce leaves to make these scrumptious moo shu tofu wraps. It's beginning to look like I'm a bit fixated ...
Sweet and Sour Slaw with Sticky Ginger Tofu
I was pretty impressed with myself when I came up with the title for this post. "Sweet...sour...sticky..." All pretty evocative yet accurate terms to describe this delicious meal. When I ran the title by my boyfriend, just now, his response was, ...
