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Connoisseurus Veg

Delicious vegan recipes.

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cabbage

Creamy Vegan Coleslaw

LAST UPDATED: May 21, 2019 • FIRST PUBLISHED: May 3, 2019

Vegan Coleslaw with Parsley in the Background

Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make and perfect for summer gatherings. Summer is on the way, and which means it's time for me to get in gear and start sharing some ...

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Vegan Bigos (Polish Hunter's Stew)

LAST UPDATED: July 2, 2019 • FIRST PUBLISHED: March 25, 2019

Hands Holding a Bowl of Vegan Hunter's Stew Over a Table

You'll want to make this meatless version of traditional Polish bigos again and again! This cozy vegan hunter's stew is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu. A delicious comfort food meal that's actually ...

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Vegan Irish Stew with Savory Herb Dumplings

LAST UPDATED: November 27, 2019 • FIRST PUBLISHED: March 14, 2018

Vegan Irish Stew with Savory Herb Dumplings

Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew! Top it all off with some fluffy herbed dumplings and you're in vegan comfort food heaven. Happy Pi Day! This recipe was supposed to ...

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Vegan Shiitake Wonton Soup

LAST UPDATED: February 14, 2019 • FIRST PUBLISHED: February 1, 2018

Vegan Wonton Soup

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Nothing personal...it's just that, based on my ...

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Vegan Haluski (Cabbage Noodles) with Smoky Tofu

LAST UPDATED: February 22, 2019 • FIRST PUBLISHED: January 15, 2018

Vegan Haluski (Cabbage Noodles) with Smoky Tofu

Cabbage and onions are stir-fried with noodles, sauerkraut, and smoky tofu to make this comforting and delicious vegan haluski. If people had any idea of the breakdown of recipes I spend my time perusing on the internet, they'd all think I ate ...

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Vegan Borscht

LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: January 3, 2018

Bowl of Vegan Borscht with Lemon Slices and Water Glass in the Background

This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill. Funny story: for the longest time I assumed borscht was gross, even though I had absolutely zero logical basis for thinking ...

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Meet Alissa

Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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