This vegan French toast casserole is made with crusty bread chunks slathered in banana batter and topped with a crunchy brown sugar walnut crust. A crowd-pleasing dish that's perfect for brunch! It's official: this is my new go-to brunch recipe. ...
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Scallion Pancakes
Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant. This indulgent appetizer is fun to make and even more fun to devour! Scallion pancakes are an appetizer that's near and dear to my ...
Vegan Buttermilk Biscuits
Fluffy, flaky, melt-in-your-mouth vegan biscuits! You'll be amazed at how soft and buttery these are — you'd never guess they were dairy free. Okay, so they're not the prettiest biscuits in the world, but that's fine with me. Look at those ...
Perfect Vegan Corn Muffins
These vegan corn muffins are tender, crumbly, and slightly sweet! Super easy to make and perfect with a big bowl of soup or chili. How's everyone hanging in there? I hope you're all well! Is everyone still on a baking frenzy? I know I am. I'm ...
Whole Wheat Olive Oil Beer Bread
This homemade beer bread is ridiculously easy to make and absolutely delicious. Made with just a handful of ingredients, and no kneading or rising required! Last week I posted a focaccia recipe, and you guys seemed to really dig it. But I did ...
Olive Rosemary Focaccia
Tender on the inside, crispy on the outside! This easy homemade focaccia bread is topped with kalamata olives, fresh rosemary, and a sprinkling of sea salt. Anyone else finding themselves doing a lot of baking lately? I know I've been enjoying ...
