Spiced coconut rice and red beans are layered with sweet and spicy jerk tofu and pineapple chunks to create these mouth-watering Jamaican-inspired bowls. Did you know we just wrapped up what is statistically the hottest week of summer? We ...
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One-Pot Quinoa Chili
This hearty vegan one-pot quinoa chili features summer corn and beans simmered up in spicy tomato sauce, served up piping hot with your favorite chili toppings. It's healthy, delicious, and packed with flavor!I'm a big fan of chili recipes, ...
Anything Goes Vegan Sloppy Joes
Grab a couple cans of whatever beans you've got in the pantry, and whip up these easy and seriously tasty vegan sloppy Joes!Some recipes are really tough to veganize. With others it can be done countless ways, and they all taste good. Sloppy ...
Smoky Vegan Hoppin’ John with Chard
This vegan hoppin' John is made with smoky simmered black-eyed peas, spices and chard. Perfect for New Year's, or pretty much any day of the year!This is an almost conventional version of a New Year's classic. It's cheap and healthy and I ...
Butternut Squash Black Bean Chimichangas
Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a deliciously satisfying fall meal.Guys, I'm so excited that we're into squash season. As usual around this time of year, I've got a ...
Black Bean Vegan Tortilla Soup (Two Ways!)
This hearty vegan tortilla soup is made with spicy simmered black beans and poblano peppers, served with a topping of avocado chunks and crispy tortilla strips. I won't keep you in suspense: the two ways to make this vegan tortilla soup are ...
