This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want ...
asparagus
Vegan Cream of Asparagus Soup
This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews. And guess what: you don't even need to soak the nuts! This soup can be on the table in 40 minutes flat. Happy second day of spring ...
Vegan Pasta Primavera
Tender pasta and veggies are drenched in garlicky white wine sauce to make this incredibly flavor-packed vegan pasta Primavera. The best part: it all comes together in 30 minutes. It's officially March, which means it's unofficially spring. ...
Golden Spring Vegetable Thai Curry
Tender asparagus, new potatoes, and red bell peppers are simmered in turmeric-spiked Thai coconut curry sauce to make this spring veggie golden curry. I love curries. Maybe you've noticed? It's sometimes a challenge for me not to post a curry ...
Creamy White Bean, Asparagus & Dill Soup
Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! If you're a regular reader of this blog, you know that I'm self-employed. This is awesome for many, many ...
Tempeh Benedict with Vegan Hollandaise Sauce
This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and topped with pan-seared asparagus and creamy vegan hollandaise sauce. I'm feeling a little self conscious. Two eggless eggy recipes in a ...
