This quick and easy tofu stir-fry is the weeknight dinner you've been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes. Garlic tofu stir-fry is ...
Asian
Miso Soba Noodle Soup with Crispy Tofu
Slurpable noodles, hearty tofu, and vibrant veggies go into this cozy soba noodle soup. Super cozy, absolutely meal-worthy, and ready to serve in under 30 minutes! When I was eight years old my family moved to southern California, where I ...
Warming Pumpkin Ramen
Slurpable noodles, spiced pumpkin broth, and crispy tofu go into making this cozy pumpkin ramen. Packed with Asian flavors and guaranteed to warm you up! I decided that next year I'm growing nothing by winter squash in my backyard vegetable ...
Vegan Egg Foo Young
These egg-free Chinese-style omelets are made with a savory batter with tofu, chickpea flour, and a secret ingredient for eggy flavor. Served over rice with gravy, this vegan egg foo young is way better than takeout! This recipe goes all the ...
Sesame Peanut Noodles
Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage and pan-fried tofu to make these scrumptious peanut sesame noodles. A delicious vegan meal that can be served hot or cold! We ...
Shiitake Mushroom Vegan Bao Buns
Fluffy steamed buns are slathered in hoisin sauce and stuffed with tender shiitake mushrooms in sweet and savory garlic sauce, quick pickled veggies and crunchy peanuts to make these scrumptious vegan bao buns! I've been sitting on this recipe ...
