Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian. I don't have a favorite cuisine. It's too hard to pick one! If I'm asked what my favorite is, I tend to go with ...
appetizer
Vegan Swiss Cheese Fondue
Vegan fondue is only possible, it's pretty darn easy and incredibly delicious to boot! Smooth, creamy, and so luxurious...you'll want to dip everything in this stuff. I've been wanting to make a vegan fondue for a while now, but I was a little ...
Poblano Pepper & Pinto Bean Cheesy Vegan Quesadillas
These easy, cheesy vegan quesadillas are stuffed with a zippy homemade cashew cheese, hearty pinto beans, and a spicy mixture of poblano peppers and red onions. I was going on a bit last Friday about how so many of my recipes center around ...
Vegan Spinach Puffs
Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. I just checked and I have 792 published posts on this blog. Damn! ...
Bang Bang Tofu
This mouth-watering bang bang tofu is crispy on the outside, sweet, spicy and succulent on the inside. Serve these little bites on their own, over rice, or stuffed into tacos for a scrumptious vegan dinner. Some of the recipes I post on this ...
Buffalo Hummus
Creamy, garlicky hummus gets a kick, with the addition of spicy Buffalo sauce! This Buffalo hummus is perfect for game day (or any day) snacking! A while back I visited my town's farmer's market and there was a woman offering samples of ...
