This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper sauce. It's perfect for breakfast or dinner, easy to make, and absolutely delicious scooped up on crusty pita ...
50+ Chinese Inspired Vegan Recipes for Chinese New Year
Skip the takeout and whip up your favorite Chinese dishes at home! This collection includes everything from potstickers to lo mein to General Tso's tofu. All delicious and totally vegan!Let's talk about Chinese zodiac signs. There's something ...
Vegan Cheesecake with Mango Lime Topping
You'd never guess this luscious vegan cheesecake was dairy-free! Rich, creamy, and topped with a sweet and zippy mango lime topping, this one is about to become your new favorite dessert.This was supposed to be my basic vegan cheesecake post. ...
Ultimate Vegan Nachos
You don't need dairy to make a killer plate of nachos! Piled high with refried beans, creamy guac, and diary-free queso, these vegan nachos will be a hit with vegans, vegetarians and omnivores alike. Watch out, because they're addictive!At ...
Vegan Meatball Banh Mi
Meet your new favorite sandwich! These Vietnamese-style banh mi sandwiches are stuffed with hearty hoisin glazed white bean meatballs, zippy pickled veggies, and creamy sriracha mayo. Totally vegan, super satisfying, and packed with flavor!I ...
Ribollita
This cozy Tuscan-inspired soup is the cure to your winter blues! It's bursting with savory herbs, juicy tomatoes, hearty white beans and tender kale, then layered in bowls with crusty bread chunks. 100% vegan, totally meal-worthy, and easy enough for ...
