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Connoisseurus Veg

Delicious vegan recipes.

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Cashew Tempeh Stir-Fry

LAST UPDATED: January 20, 2021 • FIRST PUBLISHED: January 20, 2021

Wooden Table Set with Skillet, Water Glass, and Plate of Tempeh Stir-Fry with Rice

This scrumptious tempeh stir-fry is made with juicy bell peppers, cashews, and a sweet and savory maple hoisin sauce. It's loaded with flavor and cooks up lightning fast! Stir-fries are where it's at when it comes to quick and easy vegan ...

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Filed Under: Entrees Tagged With: Asian, cashews, easy, hosin, stir-fry, tempeh

Vegan Chicken Noodle Soup

LAST UPDATED: January 18, 2021 • FIRST PUBLISHED: January 18, 2021

Bowl of Vegan Chicken Noodle Soup on a Wood Surface with Napkin and Water Glass

This cozy vegan chicken noodle soup features savory baked tofu, lots of noodles, and tender veggies simmered in seasoned vegetable broth. It tastes just like the stuff mom used to make, without the meat! What could be more comforting than a big, ...

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Filed Under: Soups Tagged With: noodles, pasta, tofu

Grilled Avocado Sandwich

LAST UPDATED: January 15, 2021 • FIRST PUBLISHED: January 15, 2021

Grilled Avocado Sandwich

This scrumptious avocado sandwich is filled with roasted red peppers and a zesty cilantro-lime avocado mash, then grilled to crispy perfection! A delicious vegan lunch or dinner that takes minutes to prepare. Is there anything avocados can't do? ...

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Filed Under: Entrees, Sandwiches Tagged With: avocado, cilantro, coconut bacon, roasted red peppers

Vegan Migas

LAST UPDATED: January 13, 2021 • FIRST PUBLISHED: January 13, 2021

Wooden Table Set with Skillet, Plate of Vegan Migas and Glass of Orange Juice

Meet your new favorite savory breakfast: vegan Tex-Mex migas! Made with scrambled tofu, pan-fried tortillas and tomato salsa over refried beans, this dish is as easy to make as it is comforting. Are you familiar with migas? This Tex-Mex dish is ...

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Filed Under: Breakfast Tagged With: easy, refried beans, salsa, tofu, tortillas

Sesame Peanut Noodles

LAST UPDATED: January 11, 2021 • FIRST PUBLISHED: January 11, 2021

Skillet Filled with Sesame Peanut Noodles and Tofu

Slurpable noodles are drenched in silky peanut sauce with a touch of sesame oil, then served up with crispy cabbage and pan-fried tofu to make these scrumptious peanut sesame noodles. A delicious vegan meal that can be served hot or cold! These ...

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Filed Under: Entrees Tagged With: Asian, noodles, peanut butter, tofu

Vegan Chocolate Banana Bread

LAST UPDATED: January 8, 2021 • FIRST PUBLISHED: January 8, 2021

Sliced Loaf of Vegan Chocolate Banana Bread on a Cutting Board with Strawberries in the Background

What's better than banana bread? CHOCOLATE banana bread! This vegan version is loaded with flavor and bursting with rich dark chocolate chips and walnuts. Chocolate is my love language. I'm a firm believer that it makes nearly everything better. ...

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Filed Under: Breakfast, Dessert Tagged With: bananas, chocolate, chocolate chips, quick breads, walnuts

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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