Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish! Greek salads are one of my comfort foods. Yes, I said it: salad can ...
Beer Battered Zucchini Tacos
Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos! Warning: once you start beer battering things, it's hard to stop. There isn't much that doesn't taste good ...
Old Fashioned Vegan Custard Pie
This vegan custard pie is filled with a sweet vanilla filling that's made from a surprise ingredient. So rich and creamy, you'd never guess this decadent dessert was made without eggs or dairy! Custard pie was never a favorite of mine. It's so ...
Pesto White Bean Burgers
These flavor-packed white bean burgers are made with hearty cannellini beans, crunchy walnuts, and zesty basil pesto. They're easy to make with just a handful of ingredients — perfect for everything from cookouts to weeknight dinners! Normally ...
Scallion Pancakes
Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant. This indulgent appetizer is fun to make and even more fun to devour! Scallion pancakes are an appetizer that's near and dear to my ...
Vegan Beef & Broccoli (Takeout Style!)
This vegan beef & broccoli stir-fry is better than takeout and almost as easy! Made with stir-fried soy curls and broccoli in a mouthwatering sesame sauce, this dinner can be on the table in under 30 minutes. Takeout remakes are pretty ...
