This hearty wild rice pilaf is perfect for every occasion, from holiday dinners to weeknight meals! A savory mix of wild and brown rices is infused with herbs and studded with mushrooms and pecans to make this irresistible side dish. I love ...
Pumpkin Butter
Homemade pumpkin butter is so easy to make and a delicious way to celebrate fall! Spread it on toast, swirl it in oatmeal...you might even want to eat it straight from a spoon. I always crack myself up around this time of year by celebrating ...
Caramelized Onion Pizza with Vegan Basil Ricotta
This savory vegan pizza is piled high with dairy-free basil ricotta cheese and juicy balsamic-spiked caramelized onions. Decadent, intensely flavorful, and easy to make! Caramelized onions are one of my top cravings during the fall and winter ...
Zesty Lentil Burgers
These savory lentil burgers are healthy, packed with flavor, and super easy to make! Pair them up with your favorite toppings for a scrumptious vegan meal that's perfect for feeding a crowd, but also easy enough for a weeknight. My kitchen has ...
The Best Whole Wheat Pizza Dough
Making your own whole wheat pizza dough from scratch is easier than you think! A mix of flours, olive oil, and a touch of maple will give you the perfect crispy, tender, and flavorful crust that works with just about any pizza recipe. You ...
Creamy Roasted Butternut Squash Soup
Silky smooth, spiced, and perfectly sweet butternut squash soup! This creamy flavor-packed soup is healthy, easy to make, and oh so comforting. Butternut squash soup is one of my absolute favorite fall dishes. Sort of. See, when butternut ...
