This hearty and flavorful vegan mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Also know as Indian split pea soup with veggies. Well, at least my version is. The inspiration for this dish ...
Red Wine Cranberry Nut Bread
I really, really hope I'm not too late with this recipe, because it is really, really good. You need to make this. Okay, let me back up a bit. The holidays are over. This is a very holiday-esque recipe. I thought I was finished with sweets for a ...
Homemade Sriracha
Homemade sriracha is better than store bought! This version is made by with a fiery blend of fermented Fresno peppers and garlic. I'm not big on social networking. Okay, I know this blog is sort of like social networking, or at least tied to ...
Spinach Vegan Mini Quiches
These delectable vegan mini quiches made from crispy phyllo shells stuffed with a savory mixture of seasoned tofu and spinach. I've wanted to post a quiche recipe for a while now. Eggless egg-based dishes are a new source of excitement in my ...
Kimchi
This is another holiday post, though maybe a little bit of an unconventional one. This is part of my Christmas gift to my brother this year. And why not? Not everyone is up to the challenge of fermenting their very own homemade kimchi. Really though, ...
Vegan Pecan Crusted Toffee Bites
Back when I was in high school my closest friends and I made a deal. Being young and in high school, we were typically strapped for cash, but wanting to show our appreciation for each other's friendship during the holidays, we didn't want to forego ...
