This sunflower seed crusted tofu has a crispy crust with the flavor of roasted sunflower seeds and a hint of garlic. I've mentioned on this blog before that I'm not much of a summer girl. I generally prefer the cooler days of fall and winter. ...
Balsamic Summer Berry + Wheat Berry Salad
I realized that I've been slouching on my food blogger duties just a bit. Not big time or anything, but one of the things I find pretty cool about the blogs I follow is their forethought regarding recipes for particular occasions. Yeah, I've been ...
Double Coconut Almond Breakfast Quinoa Porridge
This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries! Food blogging can affect you in some interesting ways. I mean it's great and all that - interesting in ...
Fudgy Vegan Raspberry Cheesecake Brownies
I've only been blogging for a short while at this point. I'm learning though. I learn what I like to make and blog about. I learn what you guys like to read about and possibly make yourselves. Case in point: If you're reading this post within a ...
Superhero Spirulina Cookies
My initial name for these was "Iron Woman Cookies." I can get a little iron deficient from time to time, and I read that spirulina is one of the best vegetarian sources or iron. They turned out so incredibly green that I thought, no, I should name ...
Blueberry Lemon Quinoa Muffins
These vegan blueberry lemon quinoa muffins are made with hearty quinoa, for a moist, tender and healthy breakfast, snack or light dessert. Ever make the mistake of popping into a bakery or supermarket on an empty stomach and find you can't resist ...
