Spicy, slightly sweet, and covered with a layer of coconutty frothy goodness, this plant-based latte will wake you up and warm your belly! I love my coffee every single day of the year. Right now though, when temperatures are starting to drop ...
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Malaysian Tofu Broccoli Stir-Fry Over Creamy Coconut Grits
This is a sponsored post written by me on behalf of Malaysia Kitchen for the World. All opinions are 100% mine. Meet my new favorite comfort food. (Trust me, you want to meet this one.) When I first hooked up with Malaysia Kitchen for the ...
Gluten Free Vegan Chocolate Peanut Butter Fudge + Luna Bar Giveaway
This decadent gluten-free vegan fudge is made with layers of chocolate and peanut butter fudge topped with crunchy peanuts! Disclosure: Today's post is sponsored by LUNA Bar. I was compensated for my time, but as always, all opinions are my ...
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons + Giveaway!
This vegan pumpkin bisque smooth, creamy, flavored with granny smith apples and spices, and is topped with slightly sweet maple-cinnamon tempeh croutons. Disclosure: This post is sponsored by The Soyfoods Council. I was asked to participate in ...
